Asheville, North Carolina

Small-batch coffee, slow-roasted with the mountains in view.

Hollow Creek Coffee Roasters is a family-run roastery and cafe pouring single-origin coffee we roast ourselves, just a few pounds at a time. Come sit on the porch, watch the roaster run, and taste where your coffee is from.

15 lbBatch Size
7Origin Countries
2016Roasting Since

Why Hollow Creek

Roasted with intention, served with care

We roast in small batches so we can taste-test constantly, and we run a cafe so we can put that coffee straight into your hands.

Small-Batch Drum Roasting

Every batch is roasted 15 lbs at a time in our vintage drum roaster, so we can chase the exact profile each lot deserves.

Direct & Transparent Sourcing

We buy from growers and importers we know by name, and post the farm, altitude, and process on every bag.

A Cafe Built for Lingering

Reclaimed-wood tables, a wraparound porch, and a pour-over bar make Hollow Creek a place regulars come to stay awhile.

The Roasting Process

From green bean to cup, we taste every step

Every lot is cupped before we buy it, sample-roasted before we commit to a full batch, and cupped again once it is bagged. It is slower than buying pre-roasted coffee wholesale, but it is the only way we know how to guarantee what is in your bag.

  • Sourced with relationships

    We work with importers who visit the farms we buy from every season.

  • Roasted in-house, daily

    Our roaster runs six days a week so what you buy is never more than a few days old.

Read Our Full Story
Medium-Light Roast

Finca La Esperanza

Guatemala · Single-Origin

Brown sugar, red apple, cocoa nib

Light Roast

Yirgacheffe Sunrise

Ethiopia · Single-Origin

Jasmine, bergamot, ripe peach

Dark Roast

Sumatra Mentawai

Indonesia · Single-Origin

Cedar, dark chocolate, cracked pepper

Ask about our rotating guest roasts and seasonal cold brew blends in the cafe.

What Regulars Say

Loved by our neighbors and coffee people alike

The Yirgacheffe changed how I think about coffee. Hollow Creek roasts it light enough that the jasmine actually comes through.
RA

Renee Ashford

Regular, West Asheville

We put Hollow Creek beans on our brunch menu two years ago and our coffee sales have never looked back.
MO

Marcus Ojo

Owner, Firtree Bakehouse

Booked the cupping class for my team offsite. Everyone left wanting a subscription — including me.
DW

Dana Whitcomb

Private Event Guest

Visit Us

Find us along Hollow Creek, just off Haywood Road

Address

118 Hollow Creek Lane
Asheville, NC 28801

Hours

Mon–Fri: 7am–6pm
Sat: 8am–6pm · Sun: 8am–3pm

Cafe Fare

Espresso, pour-over, cold brew, and pastries from local bakeries.

Come Say Hello

Your next favorite cup is a short drive away

Stop by the roastery for a fresh pour-over, take home a bag of this week’s single-origin, or reach out about wholesale and private cupping events.